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Blueberry Compote Recipe

This jammy blueberry compote is bursting with fresh blueberry flavor and a hint of lemon. It's unbelievably easy to make and SO versatile!
Course Jam, Sauce
Cuisine American
Keyword Blueberry Compote, Blueberry Compote Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 86kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a small saucepan, combine half of the blueberries with the sugar, water, and lemon juice. Simmer the mixture over medium heat for about 10 minutes, stirring occasionally.
  • Add the remaining half of the blueberries and cook for another 5 minutes, stirring now and then.
  • Remove the compote from the heat and allow it cool completely — the mixture will thicken and become jammy as it cools.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 61mg | Fiber: 2g | Sugar: 19g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.2mg