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Tray with Burrata Crostini with Blistered Tomatoes.
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Burrata Crostini Recipe

These crispy, golden crostini topped with creamy burrata and warm blistered tomatoes are the ultimate crowd-pleasing appetizer. You'll be going back for seconds!
Course Appetizer
Cuisine American, Italian
Keyword Burrata Crostino, Burrata Crostino Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 432kcal
Author Natalya Drozhzhin

Ingredients

  • 12 slices baguette cut on the diagonal
  • 2 cups cherry tomatoes
  • 5 garlic cloves chopped
  • 1/2 cup olive oil
  • 1 tsp salt adjust to taste
  • 8 oz burrata
  • Fresh basil leaves
US Units - Metric

Instructions

  • In a baking dish, toss the tomatoes with garlic, 1/2 cup olive oil, and salt. Bake at 400°F for about 15–20 minutes, until the tomatoes are blistered and juicy.
    Cherry tomatoes, garlic, oil and basil in a pan.
  • Brush the baguette slices with olive oil on both sides. Toast them in a skillet or grill until they are golden and lightly charred.
    Toasted bread on a tray.
  • Tear open the burrata balls and spread them across the crostini.
    Toasted bread with burrata on a tray.
  • Spoon the tomatoes (with all the juices) over the top. Finish the crostini with fresh basil and serve right away. Enjoy!
    Burrata Crostini with Blistered Tomatoes on a tray.

Nutrition

Calories: 432kcal | Carbohydrates: 34g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 789mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 12mg | Calcium: 278mg | Iron: 3mg