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Plated Caprese Salad Skewers.
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Caprese Salad Skewers

These Caprese salad skewers have all the goods: sweet cherry tomatoes, creamy mozzarella, fresh basil, and tangy balsamic glaze. Buon appetito!
Course Appetizer
Cuisine American, Italian
Keyword Caprese Salad Skewers, Caprese Salad Skewers Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 skerwers
Calories 89kcal
Author Natalya Drozhzhin

Ingredients

  • 24 cherry tomatoes
  • 12 mini mozzarella balls
  • 24 fresh basil leaves
  • 1 tbsp Extra-virgin olive oil for drizzling
  • 1 tbsp Balsamic reduction for drizzling
  • 1/2 tsp sea salt adjust to preference
  • 1/2 tsp ground black pepper optional
US Units - Metric

Instructions

  • For each skewer, thread the ingredients in this order: cherry tomato, basil leaf, mozzarella ball, another basil leaf, and another cherry tomato.
    Skewer with tomato basil and mozzarella.
  • Arrange the skewers on a serving platter. Drizzle the skewers with extra-virgin olive oil and balsamic reduction.
    Skewer with tomato basil and mozzarella and oil with balsamic on top.
  • Sprinkle sea salt and freshly ground black pepper on the skewers to taste. Serve the skewers immediately, or chill them until ready to serve.
    Plated Caprese Salad Skewers .

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 0.3mg