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Grilled Cedar Plank Salmon.
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Cedar Plank Salmon (Lemon, Garlic & Herb)

This cedar plank salmon has the perfect smoky flavor with bursts of lemon, garlic, and fresh herbs. Our family is obsessed — taste and see why!
Course seafood
Cuisine American
Keyword Cedar Plank Salmon, Cedar Plank Salmon Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 375kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cedar plank
  • 2 lb salmon fillet
  • 2 tbsp unsalted butter melted
  • 1 tbsp lemon juice
  • 1 tbsp garlic parsley salt
  • 2 garlic cloves minced
  • 2 tbsp fresh dill chopped
US Units - Metric

Instructions

  • Prepare the cedar plank by soaking it in water for at least 30 minutes (even up to 3 hours).
    Cedar plank soaking in water.
  • Place the salmon fillet skin-side down on the prepared cedar plank. Preheat the grill to 400°F.
    Salmon on a cedar plank.
  • In a small bowl, combine the melted butter, lemon juice, garlic parsley salt, fresh garlic, and dill.
    Butter, her with seasoning mixture in a bowl.
  • Brush the herb butter mixture over the salmon.
    Salmon with herb butter on a cedar plank.
  • Place the plank onto the grill grates and cook the salmon for about 15 minutes (no need to flip!), or until the internal temperature reaches 145°F.
    Cedar Plank Salmon on a grill.
  • Top with your favorite herbs & enjoy!
    Grilled Cedar Plank Salmon on a serving tray.

Video

Nutrition

Calories: 375kcal | Carbohydrates: 1g | Protein: 45g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 1845mg | Potassium: 1125mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg