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Classic Bananas Foster in a serving plate with ice cream.
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Classic Bananas Foster (Rum Optional)

Our take on bananas Foster is a mouthwatering symphony of caramel, cinnamon, and sweet banana flavors. Add in the rum for extra spice, or leave it out!
Course Dessert
Cuisine American
Keyword Classic Bananas Foster, Classic Bananas Foster Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 278kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Peel and slice the bananas to your desired size. Set aside.
    Sliced up bananas into half lengthwise.
  • Set a large skillet over medium heat. Melt the butter and stir in the brown sugar, vanilla, cinnamon, and rum. Bring to a gentle boil.
    Butter, sugar, vanilla and rum in a pan.
  • Add the sliced bananas to the skillet and arrange in a single layer. Cook just until both sides of the banana slices are softened, about 2 minutes.
    Bananas with sauce in a pan.
  • Serve the bananas foster immediately over scoops of vanilla ice cream. Enjoy!
    Classic Bananas Foster in a pan.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 41g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 254mg | Fiber: 2g | Sugar: 34g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 0.4mg