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Cottage Cheese Egg Bake sliced up.
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Cottage Cheese Egg Bake

This cottage cheese egg bake is packed with creamy cottage cheese, Parmesan, and fresh spinach. The days of searching for an easy and delicious breakfast are over!
Course Breakfast
Cuisine American
Keyword Cottage Cheese Egg Bake, Cottage Cheese Egg Bake Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 214kcal
Author Natalya Drozhzhin

Ingredients

  • 12 eggs
  • ½ teaspoon salt
  • 1 cup full-fat cottage cheese
  • ¾ cup Parmesan cheese shredded
  • 4 cups fresh spinach roughly chopped
US Units - Metric

Instructions

  • Preheat the oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
    Lined baking sheet.
  • In a large bowl, whisk together the eggs and salt until smooth.
    Eggs whisked.
  • Stir the cottage cheese, shredded Parmesan, and chopped spinach into the egg mixture until evenly combined.
    Ingredients all in a bowl for Cottage Cheese Egg Bake.
  • Pour the mixture into the prepared dish and bake for 35–40 minutes, or until the center is fully set.
    Cottage Cheese Egg Bake before baking.
  • Allow the egg bake to cool slightly before slicing and serving. Enjoy!
    Cottage Cheese Egg Bake in a baking pan.

Video

Nutrition

Calories: 214kcal | Carbohydrates: 3g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 342mg | Sodium: 645mg | Potassium: 281mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2497IU | Vitamin C: 6mg | Calcium: 246mg | Iron: 2mg