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Cottage Cheese Waffles on a serving tray.
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Cottage Cheese Waffles (Easy & So Fluffy)

Enjoy a protein-rich breakfast with these cottage cheese waffles, featuring crispy edges, a fluffy center, and the versatility to go either sweet or savory.
Course Breakfast
Cuisine American
Keyword Cottage Cheese Waffles, Cottage Cheese Waffles Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 waffles
Calories 188kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Add the cottage cheese, eggs, vanilla, and sugar to a blender. Blend until completely smooth.
    Cheese, egg, sugar in a blender.
  • Add the flour and baking powder. Pulse just until the batter comes together. Do not overblend once the flour is added.
    ingredients for Cottage Cheese Waffles in a blender.
  • Preheat the waffle iron well and lightly grease it with oil or nonstick spray. Pour the batter into the waffle maker, using enough to fill it without overflowing. Cook until the waffles are golden brown and crisp on the outside.
    Cottage Cheese Waffle batter in a waffle maker.
  • Serve warm with maple syrup, jam, fresh berries, or a little butter.
    Cottage Cheese Waffles on a serving tray.

Nutrition

Calories: 188kcal | Carbohydrates: 23g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 118mg | Sodium: 209mg | Potassium: 320mg | Fiber: 1g | Sugar: 6g | Vitamin A: 232IU | Calcium: 150mg | Iron: 2mg