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Cranberry Meatballs in a serving dish with herbs on top.
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Cranberry Meatballs Recipe

These 5-ingredient cranberry meatballs are coated in a sweet and tangy cranberry glaze and baked to perfection. Meet your new favorite party appetizer!
Course Appetizer, Main Course
Cuisine American
Keyword cranberry meatballs
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
Calories 342kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs frozen bite-size meatballs
  • 14 oz whole cranberry sauce
  • 12 oz Heinz chili sauce
  • 1 ½ Tbsp Worcestershire sauce
  • 1 ½ Tbsp dark brown sugar
US Units - Metric

Instructions

  • Preheat the oven to 300°F. Place the frozen meatballs in a Dutch oven or an oven-safe pot with a lid.
    A pot with meatballs.
  • In a bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour the mixture over the meatballs and stir to coat them.
    Cranberry Meatballs sauce all combined in one bowl.
  • Cover the pot and bake the meatballs for 45 minutes.
    Sauce added to the meatballs.
  • Give the meatballs another stir before serving and garnish them with chopped green onions or parsley if desired. Enjoy!
    Cooked meatballs with sauce.

Video

Nutrition

Calories: 342kcal | Carbohydrates: 25g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 542mg | Potassium: 420mg | Fiber: 1g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg