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Creamy Pan-Seared Chicken Breast in a serving dish.
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Creamy Pan-Seared Chicken Breast

This pan seared chicken breast has a creamy sauce you'll adore. Combine mushrooms, spinach, chicken, and Parmesan cheese for this easy 30 minute dinner.
Course Meats
Cuisine American
Keyword chicken breast recipe, creamy chicken, creamy chicken breast recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 474kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs chicken breast
  • 4 oz unsalted butter
  • 1 lb mushrooms
  • 2 cups spinach
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic parsley salt adjust to taste
US Units - Metric

Instructions

  • Prepare the ingredients for the recipe.
    Ingredients for the recipe on a white board.
  • Preheat a skillet with butter. Sauté the chicken breast on both sides over medium-high heat until golden brown and fully cooked. Remove it from the skillet and set aside.
    Chicken breast browning in a pan.
  • In the same skillet (keep the brown bits from the chicken!), add in the diced mushrooms and cook until they turn golden brown. Add the spinach and cook until it wilts.
    Mushrooms in a pan.
  • Add in the heavy whipping cream, Parmesan, and garlic salt. Stir to combine.
    Creamy sauce with parmesan in a pan.
  • Return the pan-seared chicken back into the skillet. Bring the mixture to a simmer and then remove from heat. Serve immediately and enjoy!
    Creamy Pan-Seared Chicken Breast in a pan.

Nutrition

Calories: 474kcal | Carbohydrates: 5g | Protein: 30g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 176mg | Sodium: 1139mg | Potassium: 713mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2020IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 1mg