Go Back
–+ servings
Bowl of Steel-Cut Oats and berries.
Print

Creamy Steel-Cut Oats

These steel-cut oats are ultra-creamy and delicious, made on the stovetop with whole milk and a pinch of salt. Get ready for the best bowl of oatmeal you'll ever eat!
Course Breakfast
Cuisine American, Ukrainian
Keyword Creamy Steel-Cut Oats Recipe
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 4 servings
Calories 301kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cup steel-cut oats
  • 4 cups whole milk or more, as needed
  • ¼ tsp salt
US Units - Metric

Instructions

  • In a heavy-bottomed saucepan, add the milk and salt. Bring it to a gentle simmer (don’t let it boil hard).
    A pot of milk.
  • Stir in the steel-cut oats. Turn the heat down to low and cook the oats for 25–30 minutes, stirring often so the milk doesn’t scorch.
    Pot with oats and milk.
  • Remove the pan from the heat, cover, and let it rest for 5 minutes to finish thickening.
    Cooked steel cut oats in a pot.
  • Serve the oats warm with favorite topping. Enjoy!
    Bowl of Steel-Cut Oats and berries.

Nutrition

Calories: 301kcal | Carbohydrates: 38g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 238mg | Potassium: 366mg | Fiber: 4g | Sugar: 12g | Vitamin A: 395IU | Calcium: 320mg | Iron: 2mg