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Potato Stacks on a serving tray.
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Crispy Potato Stacks

These crispy potato stacks are a mouthwatering combo of thinly sliced potatoes, garlic butter, and Parmesan cheese. Serve them up as a side for your next dinner party!
Course Appetizer, Side Dish
Cuisine American
Keyword Crispy Potato Stacks, Crispy Potato Stacks Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 203kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs Yukon Gold or yellow potatoes very thinly sliced
  • ½ cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper to taste
  • 1 cup parmesan cheese grated
  • oil for greasing pan
US Units - Metric

Instructions

  • Preheat the oven to 425°F. Lightly grease a 12-cup muffin tin with butter or oil.
    Buttered muffin pan.
  • In a large bowl, whisk together the melted butter, minced garlic, salt, and pepper.
    Melted butter with garlic and seasoning in a bowl.
  • Add the sliced potatoes and toss until they are well coated.
    Seasoned sliced potatoes in a bowl.
  • Add 1/2 cup of the grated Parmesan and toss again so every potato slice is cheesy and seasoned.
    Parmesan added to sliced seasoned potatoes.
  • Stack the potato slices into the muffin cups, pressing them down slightly to keep them snug.
    Potato Stacks in a pan.
  • Top each stack with a little extra Parmesan.
    Potato Stacks topped with parmesan in a muffin pan.
  • Bake the potato stacks for 35 minutes, or until they are golden, crispy on the edges, and tender in the middle.
    Baked Potato Stacks in a muffin pan.
  • Allow the stacks to rest for 5 minutes before removing them from the muffin tin. Serve them warm with extra Parmesan.
    Potato Stacks on a tray.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 657mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 604IU | Vitamin C: 0.3mg | Calcium: 205mg | Iron: 0.2mg