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Spinach Artichoke Dip in a crock pot.
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Crock Pot Spinach Artichoke Dip

This effortless crock pot spinach artichoke dip is a creamy blend of marinated artichokes, tender spinach, and three cheeses. It's the ultimate appetizer!
Course Appetizer
Cuisine American
Keyword Crock Pot Spinach Artichoke Dip, Crock Pot Spinach Artichoke Dip Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 14 servings
Calories 211kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz cream cheese cut into cubes (room temp helps)
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 3 garlic cloves pressed
  • 1/2 cup Parmesan cheese finely grated
  • 2 cups mozzarella cheese shredded, divided
  • 10 oz frozen chopped spinach thawed and very well squeezed dry
  • 10 oz marinated artichoke hearts drained and chopped
US Units - Metric

Instructions

  • Lightly grease the inside of a 4–6 quart slow cooker. Add the cubed cream cheese, sour cream, mayonnaise, and garlic directly into the crock pot.
    All the cream in a crock pot.
  • Sprinkle in the Parmesan, 1½ cups of the mozzarella, spinach, and chopped artichokes.
    All the Spinach Artichoke Dip ingredients in a crock pot.
  • Cover and cook on LOW for 1½–2 hours, stirring every 30 minutes, until the cheese is fully melted and creamy.
    Crock pot set on low on a counter.
  • Once the dip is smooth, sprinkle the remaining ½ cup mozzarella over the top.
    Spinach Artichoke Dip topped with cheese in a crock pot.
  • Cover and cook for another 10–15 minutes, just until the cheese melts. Switch the crock pot to WARM and serve the dip directly from the slow cooker. Enjoy!
    Spinach Artichoke Dip in a crock pot.

Video

Nutrition

Calories: 211kcal | Carbohydrates: 3g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 324mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 0.3mg