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French toast on a plate
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Easiest Brioche French Toast

French toast from brioche bread is a delicious way to use up your leftover sweet bread. I guarantee everyone in your family will love this breakfast treat!
Course Breakfast
Cuisine American, French
Keyword brioche french toast, french toast, homemade toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 servings
Calories 292kcal
Author Natalya Drozhzhin

Ingredients

  • 10 bread slices brioche, challah, or french bread
  • 1 cup milk
  • 5 large eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp unsalted butter for frying
US Units - Metric

Instructions

  • In a medium sized shallow bowl, whisk the eggs with the milk, cinnamon, and vanilla extract.
    Milk, eggs, vanilla and cinnamon in a bowl
  • Dip both sides of the bread slices into the egg mixture.
    french toast soaking in a dish
  • On low heat, preheat a skillet with a tablespoon of butter. Add the soaked bread slices to the preheated skillet and fry until golden brown. Flip over and repeat.
    French toast cooking on a frying pan
  • Serve your toast with your favorite toppings. Enjoy!
    French toast in a plate with fruits

Nutrition

Calories: 292kcal | Carbohydrates: 31g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 375mg | Potassium: 233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 3mg