Easy Blueberry Galette
This blueberry galette is a stunning showcase of juicy blueberries and buttery homemade pie crust. It's so easy to make, you won't believe how divine it tastes!
Servings 8 servings
Calories 290kcal
Ingredients
Galette Crust
- 1 1/2 cups all purpose flour
- 8 tbsp unsalted butter very cold
- 1/4 tsp salt
- 1 large egg
- 1 tsp white vinegar
- 1 tbsp water very cold
Blueberry Filling
- 4 cups blueberries washed and dried
- 1/4 cup granulated sugar
- 1 tbsp corn starch
Egg Wash
- 3 tbsp raw sugar
- 1 egg whisked
Instructions
- To make the crust, combine the flour and salt in a medium bowl. Grate the butter into the flour, then toss to combine.
- In a separate bowl, whisk together the egg, water, and vinegar.
- Add the liquid ingredients to the flour mixture and stir to combine. If the dough is too dry, add a little water just until it sticks. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
- Preheat the oven to 375°F. Place the dough on a sheet of parchment paper and roll it out into a 12-inch circle. Transfer the parchment paper with the dough on it to a baking sheet.
- In a medium bowl, toss together the blueberries, sugar, and cornstarch until evenly combined. Optionally, add lemon juice and zest for a citrusy flavor.
- Dump the filling in the center of the dough, leaving a 2-inch border around the outside. Fold the border of dough over the filling.
- Brush the edges with beaten egg and sprinkle with coarse sugar. Bake the galette for 35-40 minutes, or until the filling is bubbly and the crust is golden. Allow the galette to slightly cool before slicing in. Serve and enjoy!
Video
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 91mg | Potassium: 102mg | Fiber: 2g | Sugar: 18g | Vitamin A: 449IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 2mg