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A serving bowl with Fresh Pineapple Salsa.
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Fresh Pineapple Salsa (Quick & Easy)

This pineapple salsa combines sweet fruit with jalapeño heat and a tangy lime dressing. Serve it with your favorite chips, as a side, or on top of grilled fish!
Course Side Dish
Cuisine Mexican
Keyword Pineapple Salsa, Pineapple Salsa Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 11kcal
Author Natalya Drozhzhin

Ingredients

  • 4 cups fresh pineapple finely diced
  • 1 large red bell pepper finely diced
  • 1/2 red onion finely diced (about 1 cup)
  • 1 jalapeño seeds and ribs removed, finely diced
  • 1/4 cup cilantro chopped
  • 2 tbsp lime juice
  • 1/2 tsp salt adjust to preference
US Units - Metric

Instructions

  • Finely dice all the ingredients for the salsa.
    Chopped veggies and herbs in bowls with lime next to it.
  • In a medium bowl, combine the pineapple, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Toss together.
    Chopped veggies with herbs in a bowl.
  • Cover and store the salsa in the fridge until you're ready to enjoy!
    Fresh Pineapple Salsa with serving spoons.

Video

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 195mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 694IU | Vitamin C: 31mg | Calcium: 5mg | Iron: 0.1mg