Garlic Butter Steak Bites

Skip the steakhouse and whip up these golden-brown steak bites in just 20 minutes. Drenched in a rich garlic butter sauce, they are the ultimate quick and juicy dinner!

Course Meats

Cuisine American

Keyword Garlic Butter Steak Bites, Garlic Butter Steak Bites Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 467kcal

Author Natalya Drozhzhin

Ingredients

1.5 pounds steak strip steak, top sirloin, tri-tip, ribeye
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tbsp oil avocado, olive, or any high-heat oil
3 tbsp unsalted butter
6 cloves garlic finely minced

US Units - Metric

Instructions

Cut the steak into 2-inch pieces and pat them dry with a paper towel. Season them evenly on all sides with salt and pepper.
Heat a large skillet over medium heat for about 3 minutes. Add the oil and swirl to coat the pan.
Add the steak bites in a single layer, leaving space between each piece. Cook without moving until the bottom is browned, then flip and continue cooking until the pieces are browned on all sides and cooked to medium (140–145°F in the center). Transfer the steak to a plate.
Lower the heat to medium-low. Add the butter and garlic to the pan and cook for 1–2 minutes, stirring until fragrant and the garlic is cooked through but not browned.
Remove the pan from the heat. Add the steak bites back in and toss to coat them evenly in the garlic butter.
Transfer the steak bites to a serving dish, sprinkle with parsley if using, and serve right away. Enjoy!

Nutrition