Greek Lemon Chicken

This Greek lemon chicken is baked in a flavorful lemon, garlic, and herb marinade. It only takes five minutes of prep, and the results are irresistible!

Course Meats

Cuisine American

Keyword Greek Lemon Chicken, Greek Lemon Chicken Recipe

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 382kcal

Author Natalya Drozhzhin

Ingredients

3 lbs bone-in chicken thighs (about 8 pieces)
3 tbsp lemon juice freshly squeezed
1/4 cup olive oil
4 garlic cloves minced
1 tbsp Dijon mustard
2 tsp dried oregano
1 tsp dried thyme
2 tsp salt adjust to preference
1 tsp ground black pepper adjust to preference

US Units - Metric

Instructions

Preheat the oven to 400°F. Pat the chicken thighs dry with a paper towel.
In a bowl, combine the lemon juice, olive oil, minced garlic, mustard, oregano, thyme, salt, and black pepper.
Add marinade to the chicken. Use your hands to coat all sides of the chicken with the marinade.
Place the chicken in a baking dish skin-side up and pour the remaining marinade on top.
Bake the chicken for 30 minutes, or until the internal temp reaches 165°F. Serve warm and enjoy!

Video

Nutrition