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Grilled eggplant on a plate with garlic and herbs.
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Grilled Eggplant

This grilled eggplant is seasoned with garlic parsley salt and lightly caramelized on the grill. It'll become one of your favorite side dishes with the first taste!
Course Appetizer
Cuisine American
Keyword Grilled Eggplant, Grilled Eggplant Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 79kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place the eggplant slices in a single layer on paper towels or on a baking sheet. Sprinkle the slices with salt and allow them to sit for about 20-30 minutes to draw out excess moisture. Pat the slices dry with paper towels.
    Seasoned eggplant on a baking sheet.
  • Meanwhile, preheat the grill on medium-high. Brush or spray both sides of the eggplant slices with olive oil and sprinkle with garlic parsley salt.
    Seasoned eggplant with oil and garlic parsley salt.
  • Place the eggplant slices on the oiled grill grates and cook for about 3-5 minutes per side, or until they are tender. Serve warm and enjoy!
    Grilled eggplant on a plate with garlic and herbs.

Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1553mg | Potassium: 350mg | Fiber: 5g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg