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Grilled Peaches with Ice Cream in a tray.
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Grilled Peaches with Ice Cream

Warm, honey-glazed grilled peaches meet cold, melty vanilla ice cream in this irresistible 15-minute summer dessert. You'll be drooling before you take the first bite!
Course Dessert
Cuisine American
Keyword Grilled Peaches with Ice Cream, Grilled Peaches with Ice Cream Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 230kcal
Author Natalya Drozhzhin

Ingredients

  • 4 ripe peaches halved and pitted
  • 2 tbsp olive oil
  • 4 scoops vanilla ice cream
  • 2 tbsp honey
  • fresh mint optional
US Units - Metric

Instructions

  • Preheat the grill to medium heat. Lightly brush the cut side of the peaches with olive oil. This helps prevent sticking and gives you beautiful grill marks.
    Sliced peaches on a cutting board.
  • Place the peaches cut-side down on the grill. Cook them for about 3–4 minutes, until the bottoms are nicely charred.
    Peaches are grilling.
  • Flip the peaches and cook them for another 2–3 minutes, just until they have softened but are still holding their shape.
    Grilled peaches in a serving tray.
  • Remove the peaches from the grill and place 2 halves on each plate. Add a scoop of vanilla ice cream.
    Grilled peaches with ice cream in a tray.
  • Drizzle the peaches and ice cream with honey, and optionally add the fresh mint. Serve right away while everything is warm and melty. Enjoy!
    Grilled Peaches with Ice Cream in a tray.

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 278IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.1mg