Gyoza Recipe
This gyoza recipe is my version of the traditional juicy, crispy Japanese dumplings. Skip takeout and make this easy version in the comfort of your own home!
Servings 52 pieces
Calories 41kcal
Ingredients
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions chopped
- 2 cups cabbage shredded
- 2 garlic cloves pressed
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Instructions
- In a large bowl, combine the ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce, salt and ground black pepper.
- Place an equal portion of filling into each wrapper.
- Brush the edges with water using your finger and seal the filling on the inside (see detailed instructions in the post).
- Place the gyoza on a baking sheet, leaving space between each one to avoid them sticking together.
- Preheat an oiled skillet on medium-high heat. Place gyoza in the skillet and pan fry until they turn golden brown — about 3 minutes. Add 1/4 cup water, cover with a lid, and let them steam for 3-4 minutes to cook the filling.
- Serve with your favorite sauce while the gyoza are warm.
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg