Herb Roasted Chicken Thighs
Get perfectly crispy skin and juicy meat with these easy, herb-infused chicken thighs. This foolproof one-pan roast is the ultimate weeknight dinner your family will love!
Servings 6 servings
Calories 565kcal
Ingredients
- 3 lbs chicken thighs bone-in, skin-on
- 3 tbsp olive oil
- 4 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp paprika
- 1 tsp salt adjust to preference
- ½ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F. Pat the chicken thighs dry with paper towels (this helps the skin crisp up).
- In a bowl, mix the olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice together.
- Rub the mixture all over the chicken thighs, making sure to get under the skin for extra flavor.
- Arrange the chicken thighs skin-side up on a baking sheet or in a baking dish.
- Roast the chicken thighs for 40–45 minutes, or until the skin is crispy and golden and the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before serving. Enjoy!
Video
Nutrition
Calories: 565kcal | Carbohydrates: 2g | Protein: 37g | Fat: 45g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 563mg | Potassium: 495mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 407IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg