Herbed Chicken Noodle Soup

This herbed chicken noodle soup is my mom's version of the classic. It features juicy chicken drumsticks, potatoes, noodles, veggies, and loads of fresh herbs.

Course Soup

Cuisine American, Russian

Keyword Garden Soup Recipe, Herb chicken noodle soup, herbed chicken noodle soup

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 216kcal

Author Natalya Drozhzhin

Ingredients

1 lb chicken drumsticks
4 quarts water for the soup (or chicken broth)
3 medium potatoes diced into 1 inch cubes
1/2 cup pasta
1 tsp freshly ground pepper
1 tsp salt adjust to taste
4 tbsp oil olive or avocado
3 carrots finely chopped
4 garlic cloves minced
1 bunch green onion chopped
1 cup fresh dill chopped

US Units - Metric

Instructions

Boil the chicken drumsticks in salty water for 15 minutes. Drain, rinse the chicken, cut the meat off the bone, and slice it into small pieces. Toss the liquid and the bones.
Fill a soup pot with four quarts of fresh water. Add the chicken, sliced potatoes, and pasta into the water and boil for 20 minutes. Add ground pepper and salt to taste.
Add oil to large skillet (medium heat) and sauté the carrots and garlic until softened and slightly brown (about 7-10 minutes).
Add the green onions and sauté them for another minute. Add the veggies to the soup pot, followed by the dill. Boil the soup for 10 more minutes on low heat. Enjoy!

Video

Nutrition