How to Make BBQ Sauce
Have you ever wondered how to make BBQ sauce from home? I got you. My homemade BBQ sauce is tangy, sweet, and perfect for anything and everything. Give it a try!
Servings 8 Servings
Calories 101kcal
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp honey mustard
- 1/2 tbsp paprika
- 1/2 tbsp garlic powder
Instructions
- Gather all the ingredients for the BBQ sauce.
- Place all the ingredients in a saucepan over medium-heat and stir to combine. Bring the sauce to a simmer and then turn the heat down as low as possible. Cook the sauce for 60 minutes, stirring it occasionally so it doesn't stick to the bottom.
- Allow the sauce to cool down completely, then transfer it to a jar or air tight container and store for up to two weeks in the fridge. Enjoy!
Nutrition
Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 611mg | Potassium: 236mg | Fiber: 1g | Sugar: 21g | Vitamin A: 527IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg