Juicy Grilled Pork Loin Chops
Experience the juiciest grilled pork chops of your life with this childhood-inspired recipe. A simple mayo and onion marinade transforms lean pork into a tender, flavorful masterpiece!
Servings 8 servings
Calories 485kcal
Ingredients
- 5 lbs pork loin chops cut into pieces
- 1 large onion grated or blended
- 5 garlic cloves pressed
- 3 tbsp mayonnaise
- 1 tbsp salt or to taste
- 1 tbsp ground black pepper
Instructions
- Grate or blend the onion and press the garlic. In a bowl, combine the mayonnaise, onion, garlic, salt, and pepper.
- Place the pork loin chops in a large bowl. Coat the pork with the mayo mixture, making sure each piece is evenly covered.
- Cover the bowl with plastic wrap and let the pork marinate overnight, or at least 4 hours.
- Preheat the grill to medium heat. Remove any excess marinade from the pork. Place the pork chops on the grill and cook them for about 4 minutes per side, or until the internal temperature reaches 145°F.
- Remove the chops from the grill and allow them to rest for 3 minutes before serving. Enjoy!
Video
Nutrition
Calories: 485kcal | Carbohydrates: 2g | Protein: 61g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 192mg | Sodium: 1042mg | Potassium: 1096mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg