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Nutella Brownies pieces.
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Nutella Brownies (3 Ingredients)

These Nutella brownies are made with only three ingredients — chocolate hazelnut spread, eggs, and flour. You'll fall in love with these fudgy and addicting treats!
Course Dessert
Cuisine American
Keyword Nutella Brownies, Nutella Brownies Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 193kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper that overhangs on the sides. Set aside.
    Baking sheet lined with parchment paper.
  • In a large bowl, beat together the eggs and Nutella on medium speed until well blended.
    Nutella and eggs in a bowl.
  • Sift in the flour and mix until just combined.
    Flour added to nutella and egg.
  • Pour the batter into the prepared baking dish. Place into the oven and bake for 25-30 minutes.
    Nutella Brownies batter in a baking pan.
  • Allow the brownies to cool before slicing. Enjoy!
    Baked Nutella Brownies in a baking sheet.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 23mg | Potassium: 142mg | Fiber: 2g | Sugar: 17g | Vitamin A: 41IU | Calcium: 38mg | Iron: 2mg