Oatmeal Cranberry Bars
These oatmeal cranberry bars are packed with tart cranberries, toasted walnuts, and nutritious oats. They make an irresistible snack or dessert!
Servings 24 servings
Calories 241kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 2¼ cups quick-cook oats
- 1 tsp vanilla extract
- 1 cup walnuts toasted & chopped
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, and baking powder.
- Add the dry ingredients to the butter mixture and mix just until combined.
- Stir in the oats, vanilla extract, walnuts, and cranberries.
- Spread the dough evenly into the prepared pan.
- Bake the mixture for about 30 minutes, or until the top is golden brown and the center is set.
- Allow it to cool completely before cutting it into bars. Enjoy!
Nutrition
Calories: 241kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 66mg | Potassium: 77mg | Fiber: 1g | Sugar: 21g | Vitamin A: 352IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg