Go Back
–+ servings
Eggplant on a plate.
Print

Oven Roasted Eggplant (Only 3 Ingredients)

Revolutionize oven-roasted eggplant with a drizzle of olive oil and a sprinkle of garlic parsley salt. It sounds simple, but it'll have a permanent place in your recipe books!
Course Appetizer
Cuisine American
Keyword Oven Roasted Eggplant, Oven Roasted Eggplant Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 181kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
    Baking sheet with partchment paper.
  • Spread the sliced eggplants on the baking sheet. Drizzle them with oil and season with garlic parsley salt.
    Seasoned eggplant on a baking sheet.
  • Roast the eggplants for about 25-30 minutes, or until they're fork-tender and crispy on the outside. Optionally, turn the oven to the broiler setting for the last 5 minutes if you like it extra crispy. Serve and enjoy!
    Roasted eggplant on a baking sheet.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1749mg | Potassium: 525mg | Fiber: 7g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg