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Peach Arugula Salad in a bowl.
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Peach Arugula Salad

Whenever peach season rolls around, this simple and fresh peach arugula salad is on repeat in my kitchen. Juicy grilled peaches, peppery arugula, and salty shaved Parmesan... yum.
Course Salad
Cuisine American
Keyword Peach Arugula Salad, Peach Arugula Salad Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 231kcal
Author Natalya Drozhzhin

Ingredients

  • 5 oz baby arugula
  • 3 large peaches sliced into thick wedges
  • 1/2 cup Parmesan shaved and grated
  • 1/4 cup toasted pine nuts

Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp salt adjust to preference
  • 1 tbsp lemon juice
US Units - Metric

Instructions

  • Lightly brush the peach wedges with olive oil. Grill them over medium-high heat for 1–2 minutes per side, or until grill marks form and the peaches are slightly caramelized. Allow them to cool slightly.
    Grilled peach on a baking sheet.
  • Add the arugula to a large bowl and lightly toss it with the olive oil and lemon juice.
    Arugula, oil and lemon in a bowl.
  • Mix in your desired amount of shaved Parmesan for larger chunks, and/or grate a bit on top for a finer texture. Add the grilled peach wedges.
    Arugula, parmesan and grilled peaches in a bowl.
  • Sprinkle the toasted pine nuts on top of the salad.
    Peach Arugula Salad in a bowl.
  • Drizzle the salad with the balsamic glaze and a bit more olive oil. Season to taste with flaky salt, and enjoy!
    Peach Arugula Salad in a bowl.

Video

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 515mg | Potassium: 334mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1308IU | Vitamin C: 11mg | Calcium: 211mg | Iron: 2mg