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Peanut Butter Protein Balls on a tray.
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Peanut Butter Protein Balls

These no-bake peanut butter protein balls are a peanut butter lover's dream. They're packed with protein, super filling, and ready in just five minutes!
Course Snack
Cuisine American
Keyword Peanut Butter Protein Balls, Peanut Butter Protein Balls Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 servings
Calories 167kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Add the peanut butter, honey, protein powder, flaxseed meal, oats, and chia seeds to the bowl of a food processor. Pulse to combine.
    Peanut Butter Protein Balls ingredients in a bowl.
  • Roll the mixture into ~20 balls. Refrigerate the protein balls for at least 10 minutes before enjoying. Store the protein balls in the fridge for up to 1 week, or freeze them for up to 2 months.
    Storage contrainer with Peanut Butter Protein Balls.

Video

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 151mg | Fiber: 3g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg