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Queso Fundido in a skillet with herbs and tomato toppings.
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Queso Fundido (2 Ingredients)

This queso fundido is an incredible dip consisting of melty cheese and spicy chorizo sausage. Serve it up for a Tex-Mex dinner, movie night, or party!
Course Appetizer
Cuisine Mexican
Keyword Queso Fundido (2 Ingredients), Queso Fundido Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 390kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Mexican chorizo Pork or Beef
  • 20 oz queso quesadilla shredded
  • 2 tbsp cilantro optional for garnish
US Units - Metric

Instructions

  • Preheat the oven to 300°F. Heat a cast iron skillet on the stove over medium heat. Add the chorizo and cook for 7–8 minutes, or until it is fully cooked.
    Chorizo in a skillet.
  • Drain any excess fat from the skillet (pour it off or blot it with a paper towel). Set aside a few spoonfuls of the cooked chorizo for garnish.
    Chorizo cooking in a skillet.
  • Sprinkle the shredded cheese evenly over the chorizo in the skillet.
    Cheese in a skillet.
  • Transfer the skillet to the oven and bake for about 5 minutes, or until the cheese is fully melted and bubbly.
    Cooked Queso Fundido in apan.
  • Carefully remove the skillet from the oven. Top the dish with the reserved chorizo and fresh cilantro and serve immediately. Enjoy!
    Queso Fundido in a skillet with herbs and tomato toppings.

Nutrition

Calories: 390kcal | Carbohydrates: 0.004g | Protein: 27g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 111mg | Sodium: 355mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 0.001g | Vitamin A: 209IU | Vitamin C: 0.03mg | Calcium: 506mg | Iron: 1mg