Banana Zucchini Bread (with Chocolate)
This banana zucchini bread is the perfect way to use overly ripe bananas. It makes for an ideal on-the-go breakfast.
Servings 8 People
Calories 453kcal
Ingredients
- 1 1/2 cup flour
- 2 eggs
- 1 cup bananas mashed
- 1 1/2 cup zucchini grated
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup olive oil or melted coconut oil
- 1 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl grate zucchini and squeeze any excess water out.
- In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
- Combine egg mixture into the dry ingredients.
- Fold in grated zucchini and chocolate chips.
- Pour batter into a well-oiled loaf pan.
- Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 453kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 337mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg