Banana Zucchini Bread (with Chocolate)
This banana zucchini bread is the perfect way to use overly ripe bananas. It makes for an ideal on-the-go breakfast.
Servings 8 People
In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.
In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
Combine egg mixture into the dry ingredients.
Fold in grated zucchini and chocolate chips.
Pour batter into a well-oiled loaf pan.
Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Calories: 453kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 337mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg