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+ servings
Sliced zucchini banana bread

Banana Zucchini Bread (with Chocolate)

This banana zucchini bread is the perfect way to use overly ripe bananas. It makes for an ideal on-the-go breakfast.
Course Bread
Cuisine American
Keyword banana zucchini bread, zucchini bread
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 People
Calories 453kcal
Author Natalya Drozhzhin



  • In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.
    Ingredients for banana zucchini bread
  • In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
    Banana, eggs, vanilla, oil in a bowl
  • Combine egg mixture into the dry ingredients.
    Banana bread dough in th making, flour getting mixed in
  •  Fold in grated zucchini and chocolate chips.
    Zucchini and chocolate chips in banana bread
  • Pour batter into a well-oiled loaf pan. 
    Banana Zucchini bread in a bakingpan
  • Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
    Whole zucchini banana bread


Calories: 453kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 337mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg