Grandma's Strawberry Scones
Looking for a great tasting, easy to make strawberry scones recipe? What about a way to use all those fresh strawberries you picked up from the farmer's market? Nothing says "summertime" quite like this delicious berry scone.
Servings 12 Units
Calories 306 kcal
Gather all your ingredients. Combine dry ingredients together in a large bowl. Note: If you have a sifter, use it to combine all the dry ingredients for an extra luscious scone.
Cut in softened butter. Gently fold in the sour cream and vanilla.
Unroll the dough into a rectangular shape. Spread diced strawberries all over the the dough. Roll the dough into a log.
Place scones onto a lined baking sheet. Brush tops with whisked egg and sprinkle with sugar.
Bake at 350°F for 30 minutes or until the tops are golden brown. Calories: 306 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 9 g | Cholesterol: 53 mg | Sodium: 202 mg | Potassium: 312 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 495 IU | Vitamin C: 7.4 mg | Calcium: 140 mg | Iron: 1.8 mg