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strawberry scones on a tray
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Grandma's Strawberry Scones

Looking for a great tasting, easy to make strawberry scones recipe? What about a way to use all those fresh strawberries you picked up from the farmer's market? Nothing says "summertime" quite like this delicious berry scone.
Course Breakfast, Dessert
Cuisine American
Keyword scone, strawberry
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Units
Calories 306kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Gather all your ingredients. Combine dry ingredients together in a large bowl. Note: If you have a sifter, use it to combine all the dry ingredients for an extra luscious scone.
    dry ingredients in a bowl
  • Cut in softened butter. Gently fold in the sour cream and vanilla.
    sour cream added to dry ingredients
  • Unroll the dough into a rectangular shape. Spread diced strawberries all over the the dough. Roll the dough into a log.
    scones dough getting formed
  • Place scones onto a lined baking sheet. Brush tops with whisked egg and sprinkle with sugar.
    Scones on a baking sheet
  • Bake at 350°F for 30 minutes or until the tops are golden brown.
    scones on a scooling rack

Nutrition

Calories: 306kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 202mg | Potassium: 312mg | Fiber: 1g | Sugar: 11g | Vitamin A: 495IU | Vitamin C: 7.4mg | Calcium: 140mg | Iron: 1.8mg