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Looking for a great tasting, easy to make strawberry scones recipe? These strawberry scones are delicious. Nothing can compare to a homemade scone.

Grandmas Strawberry Scones in a bowl

Those scones remind me of grandma, she often made them when we would come over to hang out at her place. Scones are pretty popular now a days. Starbucks sells blueberry scones, but in my opinion, you cannot compare them to homemade, warm out the oven…yummy

Tips for Making the Perfect Scones:

  • Never use bread flour. Bread flour is too strong and will not give a light airy texture to the scones.
  • The secret to perfectly soft scones is not to overwork the dough.
  • Make sure all of the scones are the same size. This ensures even baking.
  • Beaten or whisked eggs work best to coat the top of the scones. Some recipes call for milk, but I find eggs give the best shine.

Variations to Strawberry Scones

  • If you wish to make a little healthier version, you can replace 1 cup of white flour with whole wheat flour. And replacing sour cream with plain yogurt.
  • Blueberries can be swapped for the strawberries in this recipe.

Ingredients for Strawberry Scones

  • All-purpose Flour
  • Baking Powder
  • Salt
  • Granulated Sugar
  • Butter
  • Sour Cream
  • Vanilla Extract
  • Fresh Strawberries
  • Egg

How to Make Grandma’s Strawberry Scones

Begin by reading the printable recipe below and gathering your ingredients as needed. Create your dough as directed, then roll into a rectangular shape that will be topped with strawberries and folded. Slice into portions and place on your baking sheet prior to baking. Best served warm.

Other Pastries to Try:

Recipe

Grandmas Strawberry Scones in a bowl

Grandma’s Strawberry Scones

Print Pin
Servings
12 Units
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
These Strawberry Scones remind me of my Grandma’s baking. Super flaky, perfect warm from the oven and so oh delicious.

Ingredients

US Units – Metric

Instructions

  • Cut in softened butter. Gently fold in the sour cream and vanilla.
    Dough in the making, butter and flour in the bowl
  • Unroll the dough unto a rectangular shape. Spread diced strawberries all over the the dough. Fold over the dough, rolling it into a log.
    2 photos side by side one with the dough rolled out and strawberry pieces being placed on it and one of the dough rolled up on a floured surface
  • Place scones onto lined baking sheet. Brush tops with whisked egg and sprinkle with some sugar. Bake at 350F for 30 minutes or until the tops are golden brown.
    Finished Scones with eggs whisked and brush
Nutrition Facts
Grandma's Strawberry Scones
Amount Per Serving
Calories 306 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 53mg18%
Sodium 202mg8%
Potassium 312mg9%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 495IU10%
Vitamin C 7.4mg9%
Calcium 140mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Posted April 24, 2019

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.