Looking for a great tasting, easy to make strawberry scones recipe? These strawberry scones are delicious. Nothing can compare to a homemade scone.

Grandmas Strawberry Scones in a bowl

Those scones remind me of grandma, she often made them when we would come over to hang out at her place. Scones are pretty popular now a days. Starbucks sells blueberry scones, but in my opinion, you cannot compare them to homemade, warm out the oven…yummy

Tips for Making the Perfect Scones:

  • Never use bread flour. Bread flour is too strong and will not give a light airy texture to the scones.
  • The secret to perfectly soft scones is not to overwork the dough.
  • Make sure all of the scones are the same size. This ensures even baking.
  • Beaten or whisked eggs work best to coat the top of the scones. Some recipes call for milk, but I find eggs give the best shine.

Variations to Strawberry Scones

  • If you wish to make a little healthier version, you can replace 1 cup of white flour with whole wheat flour. And replacing sour cream with plain yogurt.
  • Blueberries can be swapped for the strawberries in this recipe.

Ingredients for Strawberry Scones

  • All-purpose Flour
  • Baking Powder
  • Salt
  • Granulated Sugar
  • Butter
  • Sour Cream
  • Vanilla Extract
  • Fresh Strawberries
  • Egg

How to Make Grandma’s Strawberry Scones

Begin by reading the printable recipe below and gathering your ingredients as needed. Create your dough as directed, then roll into a rectangular shape that will be topped with strawberries and folded. Slice into portions and place on your baking sheet prior to baking. Best served warm.

Other Pastries to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.