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Twice Baked Chocolate Croissant with powered sugar on top

Twice Baked Chocolate Croissant

Course Dessert
Cuisine American, French
Keyword chocolate croissant, croissant
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 482kcal


  • 12 large Croissants (1 package from Costco)
  • 1 cup Water
  • 1 1/2 cup Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Orange Juice
  • 1 cup Dark Chocolate Chips
  • 1/2 cup Nutella


  • Make syrup in pot over stove top, mix in together, sugar and water, cook until boils. Add vanilla extract and orange juice.
    A syrup being oiled in a small pot
  • Preheat oven to 350 degrees.
  • Slice croissants in half lengthwise, soak with syrup (using brush or spoon) both sides. It will be wet but it will dry out during baking.Often day old croissants taste even better.
    A croissant being sliced in half horizontally
  • Melt in microwave for a minute, mix it every 30 seconds, to make sure you don’t burn the chocolate.
  • Spread about a spoon in each croissant and cover top. Bake for 30-40 mins, sprinkle with powdered sugar when finished.
    Twice Baked Chocolate Croissant with powered sugar on top on a plate


Calories: 482kcal | Carbohydrates: 68g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 38mg | Sodium: 289mg | Potassium: 234mg | Fiber: 3g | Sugar: 44g | Vitamin A: 445IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg