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Italian pasta salad in a bowl
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Italian Pasta Salad

Italian pasta salad is perfect year-round. No matter the occassion, everyone loves a fresh pasta salad loaded with different flavors and textures.
Course Salad
Cuisine Italian
Keyword italian pasta salad, pasta salad
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 servings
Calories 82kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cup cooked pasta (cook according package instrucitons)
  • 1 English cucumber cut into bite-size pieces
  • 2 cup sweet cherry tomatoes cut into bite-size pieces
  • 1 cup salami cut into bite-size pieces
  • 1 cup fresh mozzarella cut into bite-size pieces
  • 1/4 cup fresh basil chopped
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
US Units - Metric

Instructions

  • In a large bowl, toss cucumber, tomato, fresh mozzarella, cooked pasta and salami pieces.
    A bowl Italian pasta salad ingredients
  • Top salad off with fresh basil. Season with salt and pepper to taste.
    A bowl Italian pasta salad ingredients
  • Toss the sald together with oil and balsamic vinegar. Taste and adjust until you get the perfect balance of fat and acid. Enjoy!
    Italian pasta salad in a bowl

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 179mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 742IU | Vitamin C: 29mg | Calcium: 82mg | Iron: 1mg