Italian pasta salad is perfect year-round. No matter the occassion, everyone loves a fresh pasta salad loaded with different flavors and textures.
Italian Pasta salad is perfect as a side dish with dinner or for parties, picnics and barbecues. Unlike most uncooked salads, it doesn’t lose taste or get soggy if it sits out for a long period of time. Prepare it ahead of your get-together and spend more time relaxing and less time cooking!
How do you Make Italian Pasta Salad
Pasta salad couldn’t be easier to prepare. With just three simple steps, you’ll have a side dish that can easily steal the show:
- Combine cucumber, tomato, fresh mozzarella, cooked pasta and salami in a large bowl
- Add in basil and season to taste with salt and pepper.
- Toss in oil and balsamic to taste. Serve!
Best Pasta for Italian Salad
A sturdy shape is best for Italian pasta salad. My favorites include penne, fusilli, rotini and farfalle. You can even experiment with multi-colored pastas if you want to uplevel your presentation.
Hot tip: Don’t use spaghetti noodles or angel hair pasta. Long, stringy noodles aren’t so good for pasta salad. The short, stumpy pasta holds the most dressing and makes it easier to get a forkful of all the ingredients.
Variations of Italian Pasta Salad
Pasta salad can have many different variations. Play around with different ingredients and make the salad of your dreams. Here’s a couple suggestions to get your creative juices flowing:
- Vegetables – Red onion, zucchini, broccoli, celery, green beans, asparagus, roasted sweet potato and eggplant.
- Meats – Prosciutto, bacon bits, roasted turkey, ham and chicken breast.
- Cheese – Any hard cheese will work great. Provolone, sharp cheddar, manchengo, gouda, parmesan and even a simple homemade cheese.
- Herbs – You can go crazy here! Fresh herbs really up level a pasta salad. Parsley, dill, green onion and arugula are some of our favorites.
- Seasoning – A little salt and pepper goes a long way. If you like your pasta salad a little spicy, add a shake or two of dried chili flakes.
- Dressing – While olive oil and balsamic always works, feel free to use red wine vinegar instead. You can also opt for a creamier salad and dress your pasta salad with a creamy vinaigrette or caesar dressing.
What Goes Well With Pasta Salad?
Pasta salad goes great as a side for sandwiches. Make a steak sandwich or Cuban sandwich and serve with a heaping pile of pasta salad for a Saturday hike and picnic.
Or, bust out the BBQ and grill Tilapia or some lamb kabobs. There’s nothing like a cool and refreshing pasta salad paired with fresh, hot meat off the grill.
Other Salads to Try
Salads don’t have to be boring! You’re doing it wrong if you’re not dying to dig into one. Here are a couple of our favorites:
- Ultimate Garden Salad Recipe – A solid garden salad goes with just about every meal. Always keep this recipe in your back pocket.
- Broccoli Cauliflower Salad – This salad is for those who love texture and a good crunch.
- Caesar Salad – This classic salad should never come out of bag. Once you make it homemade once, you’ll never go back again.
- Beet Quinoa Salad – Perfect as a side dish or weekday lunch, this healthy salad packs and punch and keeps you full.
- 2 cup cooked pasta (cook according package instrucitons)
- 1 English cucumber cut into bite-size pieces
- 2 cup sweet cherry tomatoes cut into bite-size pieces
- 1 cup salami cut into bite-size pieces
- 1 cup fresh mozzarella cut into bite-size pieces
- 1/4 cup fresh basil chopped
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste
This recipe is so easy! Just throw everyting in and mix it up. Love it!
Right?! One of the easiest salads ever.
This looks so delicious and yummy! My family is going to love this! Can't wait to make this!
Thank you and I hope you love this recipe Beth, enjoy!
This was so good!! Packed full of amazing flavors!
I'm glad you enjoyed the recipe. It makes for the best side.
Looks nice really you will do stuffed crust pizza in a video or in the blog thank you natalaya
Adding it to my list 🙂
Perfect for a lazy cook like me!!!
Yes, easy and tasty is the best combination 🙂