Once you use this recipe, you will never want to buy Farmer's Cheese from a store again.
Servings 1 Servings
Pour the milk into a large pot and bring it to a boil, over medium heat. Stir milk occasionally, so it doesn't stick to the bottom.
Turn off the heat as soon as the milk begins to boil. Stir lemon juice and vinegar into the milk. It should curdle within 5 minutes.
Line a colander with a cheesecloth and pour milk through the cloth.
Gather the cloth around the cheese and squeeze out as much of the whey as you can.
Place cheese on a plate and press with something heavy on top. Leave cheese pressed overnight.
Use farmers cheese in your favorite recipe or eat as a snack.
Calories: 3509kcal | Carbohydrates: 285g | Protein: 180g | Fat: 185g | Saturated Fat: 106g | Cholesterol: 568mg | Sodium: 2444mg | Potassium: 7684mg | Fiber: 1g | Sugar: 291g | Vitamin A: 9200IU | Vitamin C: 70.8mg | Calcium: 6427mg | Iron: 1.7mg