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Creamy Chocolate Cupcakes in a row on a long plate

Creamy Chocolate Cupcakes

Course Dessert
Cuisine American
Keyword chocolate cupcake, cupcake recipe, moist cupcake
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 30 Units
Calories 321kcal



  • 8 oz Cream Cheese; softened
  • 1/3 cup Sugar
  • 1 Egg
  • 1/8 tsp Salt
  • 1 cup Mini Chocolate Chips




  • Beat cream cheese, egg and sugar in a bowl, until fluffy.
    In a bowl cream cheese, sugar and an egg and hand held mixer laying next to the bowl
  •  Mix in chocolate chip and set aside.
    Chocolate chips being mixed into whipped sugar, cream cheese and egg mixture


  • Combine flour, sugar, cocoa, baking soda and salt. Mix in water, oil and vinegar in small portions.
    Cupcake batter mixed in a bowl
  • Fill muffin cups half full with batter. Top each with about 1 tablespoon of cream cheese mixture.
    Muffin tins lined with cupcake liners, batter and cream cheese mixture placed into each cupcake liner
  • Bake at 350F for about 25 minutes, until the toothpick inserted into the cupcake comes out clean. Cool for about 5 minutes before removing from pans to wire racks, to cool completely.
    Creamy Chocolate Cupcakes cooked in a muffin tin


  • Whip cream cheese together with butter, vanilla extract and confectioners sugar until the cream is fluffy.
    Butter, cream cheese, powdered sugar, and vanilla extract in a mixing bowl
  • Fill the piping bag with cream and decorate it as you wish.
    Creamy Chocolate Cupcakes in a row on a long plate


Calories: 321kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 252mg | Potassium: 76mg | Fiber: 1g | Sugar: 28g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg