Creamy Chocolate Cupcakes
Servings 30 Units
- 8 oz Cream Cheese; softened
- 1/3 cup Sugar
- 1 Egg
- 1/8 tsp Salt
- 1 cup Mini Chocolate Chips
Beat cream cheese, egg and sugar in a bowl, until fluffy.
Mix in chocolate chip and set aside.
Combine flour, sugar, cocoa, baking soda and salt. Mix in water, oil and vinegar in small portions.
Fill muffin cups half full with batter. Top each with about 1 tablespoon of cream cheese mixture.
Bake at 350F for about 25 minutes, until the toothpick inserted into the cupcake comes out clean. Cool for about 5 minutes before removing from pans to wire racks, to cool completely.
Whip cream cheese together with butter, vanilla extract and confectioners sugar until the cream is fluffy.
Fill the piping bag with cream and decorate it as you wish.
Calories: 321kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 252mg | Potassium: 76mg | Fiber: 1g | Sugar: 28g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg