Print Breakfast Quesadillas (Only 5 Ingredients)
These easy breakfast quesadillas are a simple combination of flour tortillas, scrambled eggs, and shredded cheese.
Course Appetizer, Breakfast
Cuisine American
Keyword breakfast quesadilla, quesadilla recipe
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 1 servings
Calories 517kcal
Author Natalya Drozhzhin
- 1 flour tortilla
- 2 large eggs
- 1/2 cup Mexican blend cheese
- 1 tbsp Unsalted Butter for frying
- 1/4 tsp salt adjust to taste
Crack eggs into a bowl. Salt to taste. Whisk until the texture is smooth. Set aside.
Preheat a skillet with butter over medium heat.
Add egg mixture into the skillet, cooking until the center is still a bit runny and the edges are cooked.
Sprinkle a handful of cheese on top.
Add tortilla on top, allowing the egg and cheese to stick to the tortilla like glue.
Flip it over and sprinkle cheese on half the egg.
Flip the tortilla over, creating a half circle. Brown both sides.
Serve warm alongside sour cream, salsa, or guacamole.
Calories: 517kcal | Carbohydrates: 17g | Protein: 27g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 411mg | Sodium: 1402mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1194IU | Calcium: 454mg | Iron: 3mg