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prepared Quesadillas with salsa

Breakfast Quesadillas (Only 5 Ingredients)

These easy breakfast quesadillas are a simple combination of flour tortillas, scrambled eggs, and shredded cheese.
Course Appetizer, Breakfast
Cuisine American
Keyword breakfast quesadilla, quesadilla recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 servings
Calories 517kcal
Author Natalya Drozhzhin


  • 1 flour tortilla
  • 2 large eggs
  • 1/2 cup Mexican blend cheese
  • 1 tbsp Unsalted Butter for frying
  • 1/4 tsp salt adjust to taste


  • Crack eggs into a bowl. Salt to taste. Whisk until the texture is smooth. Set aside.
    whisked eggs in a bowl
  • Preheat a skillet with butter over medium heat.
    butter in a frying pan
  • Add egg mixture into the skillet, cooking until the center is still a bit runny and the edges are cooked.
    eggs with butter in a pan
  • Sprinkle a handful of cheese on top.
  • Add tortilla on top, allowing the egg and cheese to stick to the tortilla like glue.
    Tortilla on top of eggs in a pan
  • Flip it over and sprinkle cheese on half the egg.
    cheese on top of eggs
  • Flip the tortilla over, creating a half circle. Brown both sides.
    Quesadillas cooking in a pan
  • Serve warm alongside sour cream, salsa, or guacamole.
    prepared Quesadillas with salsa


Calories: 517kcal | Carbohydrates: 17g | Protein: 27g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 411mg | Sodium: 1402mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1194IU | Calcium: 454mg | Iron: 3mg