Breakfast Quesadillas (Only 5 Ingredients)
These easy breakfast quesadillas are a simple combination of flour tortillas, scrambled eggs, and shredded cheese.
Servings 1 servings
- 1 flour tortilla
- 2 large eggs
- 1/2 cup Mexican blend cheese
- 1 tbsp butter for frying
- 1/4 tsp salt adjust to taste
Crack eggs into a bowl. Salt to taste. Whisk until the texture is smooth. Set aside.
Preheat a skillet with butter over medium heat.
Add egg mixture into the skillet, cooking until the center is still a bit runny and the edges are cooked.
Sprinkle a handful of cheese on top.
Add tortilla on top, allowing the egg and cheese to stick to the tortilla like glue.
Flip it over and sprinkle cheese on half the egg.
Flip the tortilla over, creating a half circle. Brown both sides.
Serve warm alongside sour cream, salsa, or guacamole.
Calories: 517kcal | Carbohydrates: 17g | Protein: 27g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 411mg | Sodium: 1402mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1194IU | Calcium: 454mg | Iron: 3mg