Sometimes I wake up a bit airheaded, no ideas for breakfast, blame the sleep or the lack of coffee. Then, my husband would rush in and quickly put together a few Quesadillas. Kids call them pizzas. They absolutely love them and request it throughout the day.

Aside from cheese, ingredients can be substituted with bell peppers, chicken, bacon, avocado, tomatoes, onions or anything else you may crave for.
Other Breakfast Recipes to Try:
Recipe
Ingredients
Instructions
- Heat skillet over medium/high heat with 1 tablespoon of butter. Sautee sliced mushrooms until soft, set it aside.
- Whisk eggs and milk in a bowl, for about 30 seconds, until combined. Pour in the whisked eggs, tilt the pan to spread it evenly across. Scoot the eggs around the skillet with a spatula, cooking slowly, until the eggs are done, set it aside.
- On a half of a tortilla layer out cheese, eggs, mushrooms and again with cheese.
- Fold over the tortilla, to cover the inside. Place the tortilla on a buttered skillet, until golden brown, turn over to cook the other side.
- Cut into wedges, serve quesadillas hot with salsa or veggies.
Nutrition Facts
Breakfast Quesadillas
Amount Per Serving
Calories 496
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g95%
Cholesterol 208mg69%
Sodium 832mg35%
Potassium 177mg5%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 4g4%
Protein 23g46%
Vitamin A 927IU19%
Vitamin C 1mg1%
Calcium 490mg49%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
I made these today for breakfast, and they were so delicious! Thank you for sharing it with us!
Oh really cool! Glad you enjoyed them!
Woah! I hardly ever eat savoury breakfasts but in fact, I'd like to leave oatmeal for a while if someone brought me such quiesadillas!
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