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oven baked pork ribs in a pot

Pork Ribs

Easy Oven Baked Pork ribs are melt in your mouth delicious. Grab a napkin and get prepared for some fall-off-the-bone goodness.
Course Main Course, Meats
Cuisine American
Keyword bbq ribs, Oven Baked Pork Ribs, pork ribs
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 533kcal



  • Preheat a dutch oven with oil over medium-high heat. Season all the sides of ribs with salt, paprika and pepper. Fry each side of the ribs until it turns golden brown. Remove from dutch oven and set aside.
    Browned ribs in a bowl
  • Dice onions into half rings. Place onions into the grease that was left from the ribs and sauté until golden.
    Chopped onions in a pot
  • Add ribs back to the dutch oven. Pour coke over the ribs.
  • Bake ribs for about 90 minutes at 280°F. Use a fork to poke through, to confirm readiness.
    oven baked pork ribs in a pot


Calories: 533kcal | Carbohydrates: 15g | Protein: 26g | Fat: 41g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1880mg | Potassium: 525mg | Fiber: 2g | Sugar: 10g | Vitamin A: 847IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg