This tasty chocolate babka is a classic Eastern European bread that’s lightly sweet and swirled with chocolate. So easy to make and a real work of art!
Add all-purpose flour, sugar, active dry yeast, and salt to the bowl of a stand mixer. Stir to combine.
Stir in the eggs and water. Knead until the ingredients are well-incorporated.
Cut the butter into small cubes. Add one cube in at a time as you knead the dough until it's shiny and elastic.
Place the dough into a large, oiled bowl. Cover the bowl with plastic wrap and let it refrigerate overnight or at least 6 hours. Remove the dough from the fridge and let it sit at room temperature for at least 40 minutes.
Chocolate Babka Filling
When using a whole chocolate bar, chop the chocolate into pieces and set it aside. If using chocolate chips, keep them as is. In a heavy saucepan over medium-low, combine the butter, sugar, chocolate, and cocoa powder.
Cook and stir until the chocolate sauce becomes creamy. Set in the fridge so it cools and thickens into a spreadable consistency.
Making Chocolate Babka
Butter two 9-inch bread pans. Line them with parchment paper.
Divide the dough into two pieces. Roll each piece into a rectangle.
Use a knife to spread the filling on each rectangle of dough.
Starting from the long side, roll the dough rectangle into a roll and pinch the end to seal it.
Use a sharp knife to cut the roll lengthwise into two pieces. With the cut side facing up, twist the two pieces together. Pinch the edges and gently press them together to seal.
Move each babka into a loaf pan. Cover with a towel and let it rise in a warm place for 45 minutes.
Preheat the oven to 375°F. Remove the towel from the loaves and place them in the preheated oven. Bake for about 30 minutes or until the tops are golden brown.
Babka Syrup
Combine the sugar with water in a heavy bottom pot. Bring it to a simmer and stir until the sugar is fully dissolved.
Once the babkas are fully-baked, brush the tops with the syrup. Remove the babkas from the pan and allow them to fully cool before serving.