Go Back
+ servings
Pie Crust dough rolled out

Flaky Pie Crust Recipe

Flaky pie crust is a must! This knock-out recipe requires only four ingredients and yields awesome results each time. 
Course How To
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 115kcal



  • Prepare the ingredients for the recipe. 
    Ingredients on table including; stick of butte , water, salt and flour
  • Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
    flour and grated butter
  • Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard. 
    flour and butter chunks
  • Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.
    Pie crust dough rolled up in the plastic


Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg