Flaky Pie Crust Recipe
Flaky pie crust is a must! This knock-out recipe requires only four ingredients and yields awesome results each time.
Servings 12 servings
Prepare the ingredients for the recipe.
Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard.
Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.
Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg