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Pie Crust dough rolled out
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Flaky Pie Crust Recipe

Flaky pie crust is a must! This knock-out recipe requires only four ingredients and yields awesome results each time. 
Course How To
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 115kcal

Ingredients

Instructions

  • Prepare the ingredients for the recipe. 
    Ingredients on table including; stick of butte , water, salt and flour
  • Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
    flour and grated butter
  • Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard. 
    flour and butter chunks
  • Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.
    Pie crust dough rolled up in the plastic

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg