There are many pie crust recipes out there. I guess the world just needed another blog post about a pie crust, lol…I just had to share this recipe with you, it’s perfectly flaky pie crust that you are going to love.
The preparation of this recipe is extremely simple, I would highly recommend making your own crust instead of the store store bought.
Ways To Use This Recipe
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- Prepare ingredients for the recipe.
- Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
- Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard.
- Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.