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chicken marsala in a pan
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Chicken Mushroom Marsala

Chicken Mushroom Marsala is such a versatile dish. It can be served on its own or with pasta, mashed potatoes or even rice.
Course Meats
Cuisine Italian
Keyword chicken marsala, chicken marsala recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 475kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb chicken breasts
  • 1 tsp pepper
  • 1 tbsp salt
  • 1/2 cup flour
  • 1/2 cup heavy whipping cream
  • 3/4 cup dry Marsala wine
  • 16 oz mushrooms cut into bite size
  • 1 small onion diced
  • 2 tbsp olive oil
US Units - Metric

Instructions

  • Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.
    Ingredients for chicken marsala
  • On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.
    marinated chicken and seasoned flour for coating
  • Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.
    chicken frying in a pan
  • Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.
    mushrooms browning in a pan
  • Add Marsala wine and cook for a minute, or until the volume reduces by half. Stir whipping cream into the wine and bring it to a boil.
    mushrooms with marsala sauce
  • Add the chicken back to the mix. Serve right away!
    chicken marsala in a pan

Nutrition

Calories: 475kcal | Carbohydrates: 25g | Protein: 54g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 166mg | Sodium: 280mg | Potassium: 1309mg | Fiber: 2g | Sugar: 7g | Vitamin A: 287IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 2mg