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Marinated tomatoes in a bowl

Quick Marinated Tomatoes

These tangy marinated tomatoes are perfect for everything from a quick side dish to a snack right out of the jar. You’ll soon have a jar on hand at all times!
Course Canning, Veggetable
Cuisine Russian
Keyword marinated tomatoes, pickled tomatoes
Prep Time 15 minutes
Cook Time 3 minutes
Resting Time 1 day
Total Time 1 day 18 minutes
Servings 8 servings
Calories 99kcal
Author Natalya Drozhzhin


  • 4 lb tomatoes
  • 1 cup dill diced
  • 4 garlic cloves diced
  • 2 cups boiled water cooled to room temperature
  • 1 tbsp sugar
  • 1 tbsp salt
  • 12 oz ketchup


  • Slice the skins of the tomatoes crosswise. Next, place all of them into a large bowl and cover them with boiled water. Allow them to soak in the water for 3 minutes. Drain out the water.
    Tomatoes in a bowl with boiled water
  • Peel the skins off the tomatoes and cut them into fourths.
    Tomatoes with a skin removed
  • Place the tomatoes into a bowl and mix in the dill and garlic.
    tomatoes and herbs in a jar
  • Whisk the water, ketchup, salt, and sugar together.
    marinating sauce in a measuring cup
  • Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy!
    Marinated tomatoes in a jar


Calories: 99kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1276mg | Potassium: 721mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2561IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 1mg