Quick Marinated Tomatoes
These tangy marinated tomatoes are perfect for everything from a quick side dish to a snack right out of the jar. You’ll soon have a jar on hand at all times!
Servings 8 servings
- 4 lb tomatoes
- 1 cup dill diced
- 4 garlic cloves diced
- 2 cups boiled water cooled to room temperature
- 1 tbsp sugar
- 1 tbsp salt
- 12 oz ketchup
Slice the skins of the tomatoes crosswise. Next, place all of them into a large bowl and cover them with boiled water. Allow them to soak in the water for 3 minutes. Drain out the water.
Peel the skins off the tomatoes and cut them into fourths.
Place the tomatoes into a bowl and mix in the dill and garlic.
Whisk the water, ketchup, salt, and sugar together.
Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy!
Calories: 99kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1276mg | Potassium: 721mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2561IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 1mg