Quick Marinated Tomatoes
Marinated tomatoes are a game changer. Add them to your favorite pasta salads and sandwiches, or serve them as a snack.
Servings 8 servings
- 4 lb tomatoes
- 1 cup dill diced
- 4 garlic cloves diced
- 2 cups boiled water (cooled to a room temperature)
- 1 tbsp sugar
- 1 tbsp salt
- 12 oz ketchup
Cut through the skins of tomatoes, crosswise. Place all tomatoes into a large bowl and cover with boiled water. Let tomatoes soak in the water for 3 minutes. Drain water.
Peel off the skins from the tomatoes. Cut tomatoes into fourths.
Place tomatoes into a bowl and mix in dill and garlic.
Whisk together water, ketchup, salt and sugar.
Pour marinade over tomatoes and let them sit for at least 24 hours. Keep them refrigerated. Serve marinated tomatoes cold and right out of the fridge.
Calories: 99kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1276mg | Potassium: 721mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2561IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 1mg