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Marinated tomatoes in a bowl

Quick Marinated Tomatoes

Marinated tomatoes are a game changer. Add them to your favorite pasta salads and sandwiches, or serve them as a snack.
Course Canning, Veggetable
Cuisine Russian
Keyword marinated tomatoes, pickled tomatoes
Prep Time 15 minutes
Cook Time 3 minutes
Resting Time 1 day
Total Time 1 day 18 minutes
Servings 8 servings
Calories 99kcal
Author Natalya Drozhzhin


  • 4 lb tomatoes
  • 1 cup dill diced
  • 4 garlic cloves diced
  • 2 cups boiled water (cooled to a room temperature)
  • 1 tbsp sugar
  • 1 tbsp salt
  • 12 oz ketchup


  • Cut through the skins of tomatoes, crosswise. Place all tomatoes into a large bowl and cover with boiled water. Let tomatoes soak in the water for 3 minutes. Drain water.
    Tomatoes in a bowl with boiled water
  • Peel off the skins from the tomatoes. Cut tomatoes into fourths.
    Tomatoes with a skin removed
  • Place tomatoes into a bowl and mix in dill and garlic.
    tomatoes and herbs in a jar
  • Whisk together water, ketchup, salt and sugar.
    marinating sauce in a measuring cup
  • Pour marinade over tomatoes and let them sit for at least 24 hours. Keep them refrigerated. Serve marinated tomatoes cold and right out of the fridge.
    Marinated tomatoes in a jar


Calories: 99kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1276mg | Potassium: 721mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2561IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 1mg