Go Back
+ servings
Baguette broken apart
Print

No Knead Bread-Baguette

Homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Course Bread
Cuisine American
Keyword baguette recipe, no knead baguette, no knead bread
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 230kcal
Author Natalya Drozhzhin

Ingredients

  • 6 cup all-purpose flour (depending on a brand, you may need to add more flour)
  • 3 cup lukewarm water
  • 2 tsp yeast
  • 2 tsp salt

Instructions

  • The night before, combine all ingredients together. First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop.
    NO knead bread dough in a bowl
  • The following day, the dough should be wet, sticky and bubbly. Generously flour your hands and the baking sheet.
    Bubbly no knead dough in a bowl
  • Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. Place it on a baking sheet and sprinkle a generous amount of flour on it. Score the top with a sharp knife and cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
    Two baguettes on a baking sheet
  • Preheat the oven to 450 °F. You will need to have 2 shelves in an oven. Fill a deep cooking sheet with 2 cups of hot boiled water, and place it on a lower level, inside your oven. This will make the bread crispy on the outside. Place the bread on the top rack. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.
    Two Baguette on a counter with a towel

Nutrition

Calories: 230kcal | Carbohydrates: 48g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 3mg