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Beef Stir Fry Recipe in a dish

The Best Beef Stir Fry Recipe

This Beef Stir Fry is literally the best stir fry you'll ever try. It cooks in under 30 minutes, is rich in flavors and reheats amazingly well.
Course Meats
Cuisine Asian
Keyword beef stir fry, stir fry recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 478kcal


  • 2 lb flank beef
  • 2 carrots
  • 1/2 onion
  • 1 lb snow peas
  • 4 garlic cloves
  • oil for frying
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp sweet ginger seasoning (or any other Asian seasoning)


  • Prepare all ingredients for the recipe. Cut beef into thin strips.
    Beef Stir Fry ingredients on the tray
  • Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Cook until the beef is browned and remove beef from the skillet.
    Beef cooking on the skillet
  • Dice carrots into thin strips and dice onions into half rings. Cook onions in the skillet on a medium heat until they're softened, add carrots and cook until they're also softened. 
    Carrots, onions and peas in a skillet
  • Stir in snow peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes. Press garlic into the mixture and stir to combine. Add beef into the vegetable mixture and stir to combine.
    Beef stir fry in a skillet
  •  Serve warm over white rice.
    Beef Stir Fry in a dish with rice


Calories: 478kcal | Carbohydrates: 15g | Protein: 29g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 623mg | Potassium: 696mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4260IU | Vitamin C: 47.9mg | Calcium: 117mg | Iron: 5.7mg