Creamy Orzo Bacon Pasta Recipe
This creamy orzo pasta recipe is simple comfort food at its finest. A dish that's both mature enough for adults and kid-friendly!
Servings 10 Servings
Cook orzo pasta according to the package instructions.
Dice the onions. In a deep skillet over medium heat, caramelize them in a bit of butter until softened.
Add the bacon crisps to the onions, followed by the heavy whipping cream. Bring the mixture to a boil.
Add the cooked orzo pasta into the skillet, followed by the parmesan cheese. Stir to combine and season to taste with salt.
Serve immediately and enjoy!
Calories: 390kcal | Carbohydrates: 36g | Protein: 11g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 479mg | Potassium: 184mg | Fiber: 2g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg