Crab Mushroom Canapés
These crab canapés are topped with a juicy crab meat spread of cream cheese, mozzarella, green onions, and mayo. Perfect as finger food for your next get-together!
Servings 14 Servings
- 1 lb crab meat
- 1 baguette
- 2 cups mozzarella cheese
- 1 lb mushrooms
- 1/4 cup green onions
- 4 oz cream cheese softened at room temperature
- 2/3 cup mayonnaise
- 1/2 tsp salt adjust to taste
Gather all your ingredients. Slice the baguette into thin, even-sized pieces.
Dice the crab meat, green onions, and mushrooms and toss them into a mixing bowl with the grated mozzarella cheese.
Add in salt, cream cheese and mayonnaise, stirring until well-combined.
Apply a spoonful of the crab mixture on top of each piece of sliced bread. Toast the canapés on a low broil until they are golden and the cheese is melted and bubbly (for about 7 minutes)
Calories: 232kcal | Carbohydrates: 11g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 659mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 1mg