Crab Mushroom Canapés
Servings 14 Servings
- 1 lb Crab Meat
- 1 Baguette
- 2 cup Mozzarella Cheese
- 1 lb Mushrooms
- 1 bn Green Onions
- 4 oz Cream Cheese
- 2/3 cup Mayonnaise
Prepare ingredients for canapes. Slice bread into thin pieces.
Dice crab meat, green onions, mushrooms and grated mozzarella cheese.
Add in cream cheese and mayonnaise, stir well to combine everything together.
Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
Serve canapes while they are still hot and all the cheese is melted.
Calories: 231kcal | Carbohydrates: 11g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 576mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg