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Prepared Crab Mushroom Canapés

Crab Mushroom Canapés

These crab canapés are topped with a juicy crab meat spread of cream cheese, mozzarella, green onions, and mayo. Perfect as finger food for your next get-together!
Course Appetizer
Cuisine American
Keyword crab canapes, mushroom canapes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 14 Servings
Calories 232kcal
Author Natalya Drozhzhin


  • 1 lb crab meat
  • 1 baguette
  • 2 cups mozzarella cheese
  • 1 lb mushrooms
  • 1/4 cup green onions
  • 4 oz cream cheese softened at room temperature
  • 2/3 cup mayonnaise
  • 1/2 tsp salt adjust to taste


  • Gather all your ingredients. Slice the baguette into thin, even-sized pieces.
    Ingredients for Crab Mushroom Canapés
  • Dice the crab meat, green onions, and mushrooms and toss them into a mixing bowl with the grated mozzarella cheese.
    Mushrooms, crab, cheese and green onions in a bowl
  • Add in salt, cream cheese and mayonnaise, stirring until well-combined.
    Crab and mushroom canapés topping
  • Apply a spoonful of the crab mixture on top of each piece of sliced bread. Toast the canapés on a low broil until they are golden and the cheese is melted and bubbly (for about 7 minutes)
    Crab Mushroom Canapés on a baking pan
  • Serve immediately!
    Baked Crab Mushroom Canapés


Calories: 232kcal | Carbohydrates: 11g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 659mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 1mg